At the freezing point the molecules are effectively frozen in place.

Name: At the freezing point the molecules are effectively frozen in place.
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At the freezing point, molecules slow down and may begin to stick to one another, but they are not necessarily frozen in place. However, once a substance reaches its solidification or crystallization point, its molecules are typically arranged in a fixed, repeating pattern and are essentially locked in place.

At the Freezing Point the Molecules Are Effectively Frozen in Place