Cooking vegetables with steam is a chemical process.

Question

Quizplus · Accepted Answer

Cooking vegetables with steam involves the application of heat, which causes various chemical changes in the vegetables. For example, the heat causes the starch in the vegetables to break down into simpler sugars, which can alter the taste and texture of the vegetables. Additionally, the heat can cause some of the nutrients in the vegetables to break down, which can affect their nutritional content. Therefore, cooking vegetables with steam is considered a chemical process.

Cooking Vegetables with Steam Is a Chemical Process