Individuals with celiac disease must eat gluten-free foods, which can be made from

Name: Individuals with celiac disease must eat gluten-free foods, which can be made from
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Question

Quizplus · Accepted Answer

Individuals with celiac disease must avoid gluten, which is found in wheat, barley, and rye. Rice and potato flour are gluten-free alternatives that can be used to make various foods. Triticale is a hybrid of wheat and rye, so it should also be avoided. Therefore, option C is the best choice as it only includes gluten-free flours.

Individuals with Celiac Disease Must Eat Gluten-Free Foods, Which Can