Which of the following is used as an antioxidant in the processing of food?

Question

Quizplus · Accepted Answer

Sodium ascorbate is a form of vitamin C that is commonly used as an antioxidant in the processing of food. It helps to prevent oxidation and extend the shelf life of certain products. Beet juice and beta-carotene are also used as natural food colorings and folate is a B vitamin that is important for cell growth and development, but they are not typically used as antioxidants in food processing.

Which of the Following Is Used as an Antioxidant in the Processing