The primary method used to preserve Parma ham is by adding

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Parma ham is traditionally preserved by adding salt. The salt is applied to the outside of the ham, which draws out moisture and inhibits the growth of harmful bacteria, making the ham safe to eat. The salt also helps to develop the flavor and texture of the ham, giving it its characteristic taste and tenderness. Honey, water, and sugar are not typically used in the preservation process of Parma ham.

The Primary Method Used to Preserve Parma Ham Is by Adding