Which of the following additives gives ham, hot dogs, and bologna their pink color?

Question

Quizplus · Accepted Answer

Nitrates and nitrites are commonly added to meat products to enhance their color and flavor, as well as to extend their shelf life by inhibiting the growth of harmful bacteria. When added to meat, nitrites combine with the protein in the meat to form a distinctive pink color, which is what gives ham, hot dogs, and bologna their characteristic hue.

Which of the Following Additives Gives Ham, Hot Dogs, and Bologna