Microwave cooking ensures the even heating that kills all the bacteria present in food.
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Q45: Microorganisms that lack a true nucleus and
Q46: Organic dairy products come from animals that
A)
Q47: Food intoxications result from consuming foods in
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Q54: Bacteria cause the majority of food infections.
Q55: The mycotoxin associated with peanuts is
A) botulism.
B)
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