When consumed, a high glycemic-index food can cause a sudden rise in blood glucose levels.
Correct Answer:
Verified
Q45: Aspartame cannot be used to prepare cooked
Q55: Due to the fermentation process, alcoholic beverages
Q56: In the diet, the nondigestible parts of
Q57: A lack of fibre in the diet
Q59: The glycemic load of a food is
Q62: Saccharin use is associated with an increased
Q63: Fibre is composed of long chains of
Q64: The Tolerable Upper Intake Level for sugar
Q73: The liver converts fructose and galactose to
Q78: Research has shown that aspartame promotes the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents