Our preference for certain foods is largely learned from the culture in which we were raised.

Question

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Our food preferences are largely shaped by the culture in which we grow up, as we are often exposed to and taught to enjoy certain foods from a young age. This cultural influence can be seen in regional and ethnic cuisines, as well as in individual family traditions and customs. However, genetics and individual taste preferences can also play a role in shaping what foods we enjoy.

Our Preference for Certain Foods Is Largely Learned from the Culture