In the second half of the 20th century, nutrition researchers failed to find a link between nutrition and the development of chronic diseases.

Question

Quizplus · Accepted Answer

This statement is false. In fact, numerous studies conducted during the second half of the 20th century found strong links between nutrition and the development of chronic diseases such as heart disease, cancer, and diabetes. These studies helped to establish the field of nutritional epidemiology and contributed to the development of dietary guidelines and recommendations aimed at reducing the risk of chronic diseases.

In the Second Half of the 20th Century, Nutrition Researchers