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To Help Plan the Number of Meals to Be Prepared

Question 79

Short Answer

To help plan the number of meals to be prepared in a college cafeteria, a survey was conducted, and the following data were obtained:

133 students ate breakfast.

184 students ate lunch.

278 students ate dinner.

71 students ate breakfast and lunch.

113 students ate breakfast and dinner.

92 students ate lunch and dinner.

59 students ate all three meals.

How many of the students ate exactly one meal in the cafeteria?

__________ students

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