A dietitian wishes to plan a meal around three foods. The percentage of the daily requirements of proteins, carbohydrates, and iron contained in each ounce of the three foods is summarized in the accompanying table. Determine how many ounces of each food the dietitian should include in the meal to meet exactly the daily requirement of proteins, carbohydrates, and iron (100% of each).
__________ ounces of Food I
__________ ounces of Food II
__________ ounces of Food III
Correct Answer:
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