A dietitian wishes to plan a meal around three foods. The percent of the daily requirements of proteins, carbohydrates, and iron contained in each ounce of the three foods is summarized in the table. Determine how many ounces of each food the dietitian should include in the meal to meet exactly the daily requirement of proteins, carbohydrates, and iron (100% of each). Food I: __________ ounces
Food II: __________ ounces
Food III: __________ ounces
Correct Answer:
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