Research studies have consistently demonstrated an association between a reduced risk of cancer and
A) the use of vitamin C supplements.
B) increased consumption of fruits and vegetables.
C) increased consumption of monounsaturated fatty acids.
D) the use of beta-carotene supplements.

Question

Quizplus · Accepted Answer

Increased consumption of fruits and vegetables has been consistently associated with a reduced risk of cancer in numerous research studies. Vitamin C and beta-carotene supplements do not have consistent evidence of reducing cancer risk, while monounsaturated fatty acids have not been specifically linked to cancer risk reduction.

Research Studies Have Consistently Demonstrated an Association Between a Reduced