The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called
A) emulsification.
B) pressurization.
C) hydrogenation.
D) deamination.

Question

Quizplus · Accepted Answer

Hydrogenation is the process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat. This process is commonly used in the food industry to create trans fats, which can have negative health effects when consumed in excess. Emulsification is the process of mixing two substances that would not normally mix. Pressurization involves increasing the pressure of a gas or liquid. Deamination is the removal of an amino group from a molecule.

The Process of Adding Hydrogen to an Unsaturated Fatty Acid