Which of the following groups would have the lowest risk for toxicity from eating shark and other fish with high levels of environmental contaminants?
A) teenaged boys
B) pregnant women
C) breastfeeding women
D) children

Question

Quizplus · Accepted Answer

Teenaged boys are generally at a lower risk compared to pregnant women, breastfeeding women, and children, who are more vulnerable to the harmful effects of environmental contaminants found in certain fish.

Which of the Following Groups Would Have the Lowest Risk