The FDA currently requires food labels to clearly identify any ingredient containing protein derived from the eight major allergenic foods.

Question

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The FDA does require food labels to clearly identify any ingredient containing protein derived from the eight major allergenic foods (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans) as these allergens are responsible for 90% of food allergy reactions. This requirement is part of the Food Allergen Labeling and Consumer Protection Act (FALCPA) passed in 2004.

The FDA Currently Requires Food Labels to Clearly Identify Any