Which of the following is NOT a health-promoting function associated with a high intake of plant-based foods?
A) reduction in inflammation that is linked to the development of heart disease
B) slowing of tumor cell growth in the development of cancer
C) decrease in bone loss associated with the osteoporosis
D) enhanced immune function to protect against infection
Correct Answer:
Verified
Q7: Antioxidants neutralize
A) phytochemicals.
B) free radicals.
C) vitamins.
D) acids.
Q8: Initial information regarding the importance of phytochemicals
Q9: There is no RDA for phytochemicals because
A)
Q10: Carotenoids are found in
A) berries, black and
Q11: A basic principle of toxicology is that
A)
Q13: Which of the following sources of phytochemicals
Q14: Cancer, cardiovascular disease, cataracts and certain neurologic
Q15: Phytochemicals are
A) micronutrients.
B) macronutrients.
C) found only in
Q16: Research has found that the health-promoting properties
Q17: The risk for macular degeneration and other
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