During pregnancy, a woman's consumption of fish should not exceed 12 oz per week to avoid what kind of contamination?

Question

Quizplus · Accepted Answer

During pregnancy, women should avoid consuming too much fish because of high levels of mercury. Mercury is a neurotoxin that can harm the developing nervous system of the fetus. Therefore, it is important for pregnant women to limit their intake of fish to less than 12 oz per week to avoid mercury contamination.

During Pregnancy, a Woman's Consumption of Fish Should Not Exceed