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Why Did the Lactose Tolerance Mutation in the East African

Question 32

Multiple Choice

Why did the lactose tolerance mutation in the East African herders spread so rapidly within the population?


A) Milk was a good source of protein during the winter.
B) It was a selective advantage for survival during droughts.
C) Lactose was a better source of energy than glucose.
D) Milk provided calcium for strong bones.

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