A teacher might be interested in gluten-free products if he/she is shopping for a child who:
A) has anemia.
B) has celiac disease.
C) is a vegetarian.
D) is lactose intolerant.
Correct Answer:
Verified
Q17: A child who has iron deficiency anemia
Q18: Each of the following are macronutrients except:
A)proteins.
B)fats.
C)water.
D)carbohydrates.
Q19: The Healthy,Hunger-Free Kids Act of 2010 provided
Q20: Each of the following is an essential
Q21: The Dietary Guidelines emphasizes all of the
Q23: Micronutrients
A)are not essential for children to thrive.
B)include
Q24: How can a teacher best support a
Q25: A teacher planning meals for 18-month-olds would
Q26: Teachers should use caution when applying the
Q27: The <emphasis>Dietary Guidelines for Americans
A)are issued every
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