It is important for teachers to choose foods that match children's ability to chew because:
A) the start of digestive action takes place when foods are chewed.
B) this reduces the risk of choking.
C) taste buds work more affectively when food is chewed.
D) chewing is essential for saliva production.
Correct Answer:
Verified
Q3: All of the following are symptoms of
Q4: All of the following describe lactase except:
A)lactase
Q5: Which of the following is least likely
Q6: Proteins have all of the following characteristics
Q7: All of the following help teachers to
Q10: Why is it important to avoid emotional
Q11: A teacher planning healthy meals for 18-month-olds
Q12: The following macronutrient is necessary for growth
Q13: Complex carbohydrates include two different types.
A)starch and
Q14: With regard to sugar,researchers have found which
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