For healthy infants the "window of opportunity" for introducing complementary foods and advancing flavors and textures is?

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The American Academy of Pediatrics recommends introducing complementary foods between 4 to 6 months of age through 10 months of age, while continuing to breastfeed or formula feed. This is known as the "window of opportunity" for advancing flavors and textures and promoting healthy development. Waiting until after 12 months of age may lead to a higher risk of picky eating and resistance to new foods. Starting before 4 months of age may increase the risk of allergies and digestive issues. Between 10 and 12 months of age, infants should continue to be exposed to a variety of flavors and textures to promote healthy eating habits.

For Healthy Infants the "Window of Opportunity" for Introducing Complementary