When introducing new fruits and vegetables in preschool:
A) serve them frequently because it can take up to 15 to 20 exposures before children accept new food.
B) serve them individually at first,rather than combining in soups or fruit salads.
C) avoid offering dips.
D) serve fresh fruits as opposed to frozen or canned.
Correct Answer:
Verified
Q3: Which of the following is a goal
Q4: Identifying a whole grain product when selecting
Q5: Which of the following is not a
Q6: For-profit child care programs may be eligible
Q7: Neophobia
A)should be handled by not offering foods
Q9: Which of the following is not a
Q10: It is important to offer whole grain
Q11: Cycle menus can include all of the
Q12: Head Start Performance standards for nutrition include
Q13: Menu planning
A)can save money.
B)is not a daunting
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