Establishing nutrition goals for a program when planning menus can include all of the following except:
A) increasing the variety of foods rich in saturated fat content on the menu.
B) promoting healthful eating habits through menu planning.
C) creating menus that support sustainability.
D) partnering with families for input and ideas about menu planning.
Correct Answer:
Verified
Q15: Eating fruits and vegetables is desirable for
Q16: The CACFP requires which of the following
Q17: Eating too many foods high in salt
Q18: Which of the following breakfast meals for
Q19: The percentage of income needed to implement
Q21: Strategies to add more whole foods</title><para><inst> on
Q22: A culturally sensitive approach to meal planning
Q23: It is important for teachers to be
Q24: Which of the following cultural food rules
Q25: Which of the following is not a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents