The coefficient of fat retention should be at least:
A) 50%
B) 75%
C) 95%
D) 100%

Question

Quizplus · Accepted Answer

A coefficient of fat retention of 95% means that 95% of the original fat content in the food is retained after cooking. This is ideal for maintaining the flavor, texture, and nutritional value of the food. A lower coefficient of fat retention may result in dry, tough, or flavorless food, while a higher coefficient may result in greasy, heavy, or overly rich food. Therefore, choice C is the best option.

The Coefficient of Fat Retention Should Be at Least