The owner of a small restaurant that sells take-out fried chicken and biscuits pays each month $2,500 in rent,$500 in utilities,$750 interest on his loan,insurance premium of $200,and $250 on advertising on local buses.A bucket of take-out chicken is priced at $9.50.Unit variable costs for the bucket of chicken are $5.50.How many small buckets of chicken does the restaurant need to sell to break-even each month?
A) 442 buckets
B) 764 buckets
C) 1,050 buckets
D) 3,150 buckets
E) 4,200 buckets
Correct Answer:
Verified
Q170: Unit variable cost refers to variable cost
Q172: The unit variable cost (UVC) equals variable
Q191: The break-even point (BEP) = [Fixed cost
Q197: Each month, the owner of a car
Q198: A technique that analyzes the relationship between
Q252: The quantity at which total revenue and
Q253: Marginal cost is the change in total
Q258: Marginal cost refers to
A)the sum of the
Q260: What idea is described as a continuing,concise
Q261: In Figure 13-10 above,which is a break-even
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents