Mycorrhizae help plants avoid toxicities of zinc,copper,and other micronutrients by decreasing the uptake of these elements from soil into the plant shoot.

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Mycorrhizae form a symbiotic relationship with plants in which they provide increased access to nutrients such as phosphorus, while also helping to regulate the uptake of potentially toxic micronutrients such as zinc and copper. This is done through various mechanisms, including forming physical barriers and producing substances that bind to or immobilize the micronutrients in soil, thereby reducing their availability to the plant shoot.

Mycorrhizae Help Plants Avoid Toxicities of Zinc,copper,and Other Micronutrients by Decreasing