The nurse is caring for a patient who is currently hospitalized for the third time with diabetic ketoacidosis.The nurse notes the patient does not eat any food from the hospital tray and will only eat food from fast food restaurants that is brought in by family members.The nurse is aware that this patient's diet may be directly related to what major barrier to patient-centered care?
A) Cultural competence
B) Health literacy
C) Self-management
D) Optimal healing environment
Correct Answer:
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