A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table.The data collected from the past week's diners appear in the following table. Using a classic Pareto analysis,what categories comprise about 20% of the total complaints?
A) Order mistake,Too expensive,Food temperature,Slow service
B) Slow service,Order mistake
C) Food taste,Food temperature,Slow service
D) Food taste,Table/utensils dirty
Correct Answer:
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