Henri opened restaurants in six different locations across the United States. After eight months, he added "hot chicken" to his menu in Nashville to respond to the demand in that area. He didn't add this to any of his other locations. What type of organizational design is Henri using?
A) geographic
B) product
C) functional
D) network

Question

Quizplus · Accepted Answer

Henri has established restaurants in different locations across the United States. This suggests that he is using a geographic organizational design. Furthermore, he added a specific item to his menu in Nashville, suggesting that he is tailoring his offerings based on the preferences and demand of each geographic location.

Henri Opened Restaurants in Six Different Locations Across the United