Professional Chef

103
Questions
103
Flashcards
12
Quizzes
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Quiz 1 (8 Questions + Flashcards)

Introduction to the Catering and Hospitality Industry

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Quiz 2 (9 Questions + Flashcards)

Food Safety in Catering

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Quiz 3 (9 Questions + Flashcards)

Health and Safety Awareness for Catering and Hospitality

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Quiz 4 (7 Questions + Flashcards)

Introduction to Healthier Foods and Special Diets

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Quiz 5 (8 Questions + Flashcards)

Introduction to Kitchen Equipment

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Quiz 6 (9 Questions + Flashcards)

Introduction to Personal Workplace Skills

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Quiz 7 (9 Questions + Flashcards)

Prepare and Cook Food by Boiling, Poaching and Steaming

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Quiz 8 (9 Questions + Flashcards)

Prepare and Cook Food by Stewing and Braising

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Quiz 9 (8 Questions + Flashcards)

Prepare and Cook Food by Baking, Roasting and Grilling

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Quiz 10 (10 Questions + Flashcards)

Prepare and Cook Food by Deep Frying and Shallow Frying

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Quiz 11 (9 Questions + Flashcards)

Regeneration of Pre-Prepared Food

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Quiz 12 (8 Questions + Flashcards)

Cold Food Preparation

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