Anemia, which stems from an insufficiency of quality meats, whole grains, eggs, and dark green vegetables, is _____________ more common in low-income families than in other families.

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Studies have shown that anemia is three times more common in low-income families who may not have easy access to quality meats, whole grains, eggs, and dark green vegetables which are all rich sources of iron, vitamin B12, and folate.

Anemia, Which Stems from an Insufficiency of Quality Meats, Whole