In the study of protein nutrition, which of the following terms describes the amount of amino acids absorbed from a given amount of protein consumed?

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Digestibility refers to the amount of amino acids that are absorbed from a given amount of protein consumed. It takes into account the factors that affect the breakdown and absorption of protein in the digestive system, such as food processing, cooking, and individual differences in digestive function. Completeness refers to the balance of essential amino acids in a protein source, while complementary index and comparative equivalence are not directly related to protein absorption but rather to the use of different protein sources in combination to achieve a balanced amino acid profile.

In the Study of Protein Nutrition, Which of the Following