In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in which of the following nutrients?

Name: In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in which of the following nutrients?
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Question

Quizplus · Accepted Answer

Legumes are generally low in the essential amino acid methionine. Adding a plant protein rich in methionine would most improve the protein quality of legumes by balancing their amino acid profile.

In General, the Protein Quality of Legumes Would Be Most