In general, the protein quality in grains would be most improved by the addition of a plant protein rich in which of the following nutrients?

Name: In general, the protein quality in grains would be most improved by the addition of a plant protein rich in which of the following nutrients?
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Question

Quizplus · Accepted Answer

Grains are generally low in lysine, an essential amino acid. Therefore, the addition of a plant protein rich in lysine would improve the overall protein quality of grains.

In General, the Protein Quality in Grains Would Be Most