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Nutrition
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Wardlaws Contemporary Nutrition
Quiz 5: Lipids
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Question 81
Multiple Choice
We need to consume only about 5% of our total calories per day from essential fatty acids. This corresponds to about _____________________ of plant oil each day.
Question 82
Essay
Match the following with the descriptions below
Question 83
Multiple Choice
The omega-6 parent fat, linoleic acid, is converted by the body into the long-chain fatty acid,
Question 84
Multiple Choice
An omega-9 fatty acid has its first double bond starting at the ninth carbon from the ____________ .
Question 85
Multiple Choice
Consumption of fatty fish at least twice a week is recommended to provide omega-3 fatty acids. However, some fish - especially swordfish, shark, king mackerel, and tile fish - can be a source of ____________, which is toxic in high amounts.