Paules discusses how waitresses use strategies such as smiling, flattery, and physical contact to increase the likelihood of receiving a larger tip from customers. This concept of "making" a tip rather than just "getting" a tip is a key aspect of the waitress profession. The other options (A, B, D) are mentioned in the article but are not the primary focus or main argument.

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Paules Describes How

Question 6

Multiple Choice

Paules describes how

A) managers often sexually harass waitresses, assuming that the waitress will not protest for fear of losing her job.
B) the culture of food and eating in American society is perfectly expressed in the waitress/customer relationship.
C) waitresses use various strategies to "make" rather than just "get" a tip.
D) males serving tables in a restaurant receive substantially smaller tips from men and females serving tables receive smaller tips from women.

Correct Answer: