Which of the following foods is a rich source of high-fructose corn syrup (HFCS) ?
A) Whole-grain breads
B) Red seedless grapes
C) Baked potato chips
D) "Regular" sweetened soft drinks
Correct Answer:
Verified
Q2: The basic chemical unit of carbohydrates is
Q3: Mike likes to drink a commercially prepared
Q4: Hillary would like to add more soluble
Q5: Which of the following carbohydrates is in
Q6: Which of the following foods is a
Q7: Alicia has PKU. She would like to
Q8: Macey would like to sweeten her tea
Q9: Adam's usual caloric intake is 2200 kcal
Q10: The common name for glucose is
A) milk
Q11: Ty's diet is low in a form
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