Which of the following was developed out of concern over the incidence of overnutrition among Americans?
A) Dietary Reference Intakes (DRIs)
B) Estimated Average Requirement
C) Acceptable Macronutrient Distribution Range (AMDR)
D) Dietary Guidelines for Americans
Correct Answer:
Verified
Q5: According to MyPlate, how many servings from
Q6: Which of the following is not a
Q7: The highest amount of a nutrient that
Q8: Which of the following is not required
Q9: MyPlate is a food guidance system that
Q11: The average amount of a nutrient that
Q12: According to the Dietary Guidelines for Americans,
Q13: In what order are ingredients listed on
Q14: The measure of nutrients per calorie is
Q15: A food is considered high in a
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