MyPlate is a food guidance system that illustrates the recommendations in the Dietary Guidelines for Americans, 2010 and reinforces the important concepts of
A) meal planning, healthful choices, proportionality, and food labels.
B) meal planning, exchange lists, proportionality, and moderation.
C) meal planning, calorie counting, moderation, and exchange lists.
D) meal planning, healthful choices, proportionality, and moderation.
Correct Answer:
Verified
Q4: A food label claims that the food
Q5: According to MyPlate, how many servings from
Q6: Which of the following is not a
Q7: The highest amount of a nutrient that
Q8: Which of the following is not required
Q10: Which of the following was developed out
Q11: The average amount of a nutrient that
Q12: According to the Dietary Guidelines for Americans,
Q13: In what order are ingredients listed on
Q14: The measure of nutrients per calorie is
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