For which Healthy People 2010 target was there some improvement?
A) calcium intake
B) whole grain intake
C) food security
D) obesity prevalence
Correct Answer:
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Q42: Based on current research, how would you
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Q44: Dietary Reference Intake value represents the amount
Q45: The proportion of persons with healthful eating
Q46: The Dietary Guidelines for Americans are revised
Q48: Acceptable uses of the Dietary Reference Intakes
Q49: The current U.S. food guidance system is
Q50: Match the use in the left column
Q51: Match the use in the left column
Q52: One of the key recommendations from the
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