One of the key recommendations from the Dietary Guidelines is: "Reduce daily sodium intake to less than 2,300 mg per day." This could be translated into which food-specific behavior?

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Being able to read food product labels allows individuals to identify how much sodium is in the food they are consuming, and thus helps to reduce daily sodium intake to less than 2,300 mg per day, as recommended by the Dietary Guidelines. Choosing processed foods, adding salt early in cooking, and using canned foods whenever possible may all contribute to higher sodium intake, and are not recommended behaviors for reducing sodium consumption.

One of the Key Recommendations from the Dietary Guidelines Is