The ________ is the most important part of the kitchen layout.
A) food line
B) stove tops
C) cooking line
D) prep line
Correct Answer:
Verified
Q10: Organization and performance on the cooking line
Q11: Personal digital assistants (PDAs) are usually used
Q12: Forecasting sales has two components,
A) guest counts
Q13: The first step in creating _ is
Q14: There are _ accounting periods per fiscal
Q16: Production sheet calculations include
A) costs of food
B)
Q17: Curbside appeal includes
A) the speed of service
B)
Q18: The person responsible for ordering should never
Q19: American Service refers to
A) number of servers
B)
Q20: The "back of the house" is usually
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