The person responsible for ordering should never be the
A) same person
B) line cook
C) manager
D) chef
Correct Answer:
Verified
Q13: The first step in creating _ is
Q14: There are _ accounting periods per fiscal
Q15: The _ is the most important part
Q16: Production sheet calculations include
A) costs of food
B)
Q17: Curbside appeal includes
A) the speed of service
B)
Q19: American Service refers to
A) number of servers
B)
Q20: The "back of the house" is usually
Q22: Average beverage cost percentage runs
A) 12 -16%
B)
Q22: Forecasting restaurant sales has two components.Identify and
Q38: What are the seven suggested steps to
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