Prime cost is
A) food and labor cost
B) food and beverage costs
C) food and overhead costs
D) labor and overhead costs
Correct Answer:
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Q22: Forecasting restaurant sales has two components.Identify and
Q22: Average beverage cost percentage runs
A) 12 -16%
B)
Q24: The cost of a lease should be
_
Q25: If total food sales are $50,000 and
Q26: A par stock
A) is a record of
Q28: Combined food and labor costs are known
Q29: Food cost percentage is defined as
A) labor
Q30: Which of the following costs is typically
Q32: The contribution margin is the
A) contribution the
Q37: What are three concepts or ideas that
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