The cost of a lease should be
________ to
________ percent of sales.
A) 2, 6
B) 7, 14
C) 10, 18
D) 5, 8
Correct Answer:
Verified
Q19: American Service refers to
A) number of servers
B)
Q20: The "back of the house" is usually
Q22: Forecasting restaurant sales has two components.Identify and
Q22: Average beverage cost percentage runs
A) 12 -16%
B)
Q25: If total food sales are $50,000 and
Q26: A par stock
A) is a record of
Q27: Prime cost is
A) food and labor cost
B)
Q28: Combined food and labor costs are known
Q29: Food cost percentage is defined as
A) labor
Q38: What are the seven suggested steps to
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