Match the type of foodservice with the decade in which it was introduced and proliferated.
Correct Answer:
Q6: The Child Nutrition Act of 1966 authorized:
A)
Q7: The first recorded U.S. hospital menu consisted
Q8: Foodservice is the number two retail employer
Q9: The earliest records of a restaurant culture
Q10: Giant Marriott Corporation began as an A
Q11: During prohibition, "speakeasies" were not known for
Q12: Scientific food cost accounting was first practiced
Q13: The biggest problem identified in the foodservice
Q14: In medieval household kitchens the diet was
Q15: The development of the nursing home as
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