Question 1

A __________ is a person responsible for translating corporate philosophy to the contractor and for overseeing the contractor to make certain that they abide by terms of the contract.

Accepted Answer

The answer of A __________ is a person responsible for...

Question 2

The __________ is the amount of money required per day from each person to pay for foodservice; for example in a college setting.

Accepted Answer

The answer of The __________ is the amount of money...

Question 3

Managed services that provides services to airlines is know as __________ foodservice.

Accepted Answer

The answer of Managed services that provides services to airlines...

Question 4

Duties of foodservice managers at small to mid-sized managed services may include all of the following except: 
• Employee relations 
• Landscaping/groundskeeping 
• Human resources management 
• Safety administration

Accepted Answer

The answer of Duties of foodservice managers at small to...

Question 5

An anaerobic digester is a device used to: 
• cut down waste by mixing food waste with wood chips that can break waste down into a mush 
• an assistive device used in healthcare settings for guests who have had gastric surgery 
• an alternative heating source 
• a training device used by long-distance runners

Accepted Answer

The answer of An anaerobic digester is a device used...

Question 6

The leisure and recreation segment of managed services includes: 
• business and industry 
• secondary schools and colleges 
• stadiums, arenas and parks 
• chain and fast food contract services

Accepted Answer

The answer of The leisure and recreation segment of managed...

Question 7

Advantages to a career in the leisure and recreation could include all of the following except: 
• the opportunity to see professional and amateur sporting events or concerts on a regular basis 
• working with very large crowds over a short period of time 
• to enjoy the great outdoors 
• to have a set work schedule

Accepted Answer

The answer of Advantages to a career in the leisure...

Question 8

Companies that operate their own foodservice operations are known as __________ .

Accepted Answer

The answer of Companies that operate their own foodservice operations...

Question 9

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be: 
• $7.65 
• $5.50 
• $6.25 
• $8.95

Accepted Answer

The answer of If foodservice expenses for one semester of...

Question 10

__________ means to produce a quantity of food to serve at various times rather than all at once.

Accepted Answer

The answer of __________ means to produce a quantity of...

Question 11

A business that operates for no profit is known as a __________ foodservice operation.

Accepted Answer

The answer of A business that operates for no profit...

Question 12

In an effort to increase cash sales and to manage profitability managers of healthcare operations have become more resourceful by: 
• developing concepts like medical malls with retail shops, bakeries, catering and restaurants 
• decreasing portion sizes of meals served to staff and patients in medical care facilities 
• charging more for cafeteria food and eliminating staff discounts 
• adding an extra charge to service users not affiliated with the medical facility

Accepted Answer

The answer of In an effort to increase cash sales...

Question 13

A business that operates for profit is know as a __________ foodservice operation.

Accepted Answer

The answer of A business that operates for profit is...

Question 14

Some of the driving forces and trends with college campus foodservice are: 
• students pay one fee for all meals each day, whether they eat them or not 
• McDonald's and Burger King branded Visa bank cards 
• programs similar to the National School Lunch program 
• branded concepts, privatization, campus cards and computer use

Accepted Answer

The answer of Some of the driving forces and trends...

Question 15

With regards to B & I foodservice, __________ are companies that operate foodservice for the client on a contractual basis.

Accepted Answer

The answer of With regards to B & I foodservice,...

Question 16

The challenge of healthcare managed services is to: 
• control costs due to lower Medicare payments 
• provide many special meal requirements to patients with specific dietary needs 
• generate creative advertising to bring more guests into the cafeteria 
• insure that trays are picked up from the rooms in a timely manner

Accepted Answer

The answer of The challenge of healthcare managed services is...

Question 17

The main focus of hospital foodservice is: 
• speed of service 
• uniform standards 
• tray line 
• compliance with USDA nutritional regulations

Accepted Answer

The answer of The main focus of hospital foodservice is:...

Question 18

Self-operators are companies that: 
• own their foodservice operations 
• operate foodservice for the client on a contractual basis 
• translate corporate philosophy into practice 
• create new concepts for generating cash sales

Accepted Answer

The answer of Self-operators are companies that: 
• own their...

Question 19

Many __________ operations are housed in host organizations that do not have foodservice as their primary business.

Accepted Answer

The answer of Many __________ operations are housed in host...

Question 20

One of the most dynamic segments of the managed services industry is: 
• healthcare 
• campus and college foodservice 
• military 
• business and industry

Accepted Answer

The answer of One of the most dynamic segments of...

Quiz 9: Managed Services

A __________ is a person responsible for translating corporate philosophy to the contractor and for overseeing the contractor to make certain that they abide by terms of the contract.

The __________ is the amount of money required per day from each person to pay for foodservice; for example in a college setting.

Managed services that provides services to airlines is know as __________ foodservice.

Duties of foodservice managers at small to mid-sized managed services may include all of the following except: • Employee relations • Landscaping/groundskeeping • Human resources management • Safety administration

The leisure and recreation segment of managed services includes: • business and industry • secondary schools and colleges • stadiums, arenas and parks • chain and fast food contract services

Companies that operate their own foodservice operations are known as __________ .

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be: • $7.65 • $5.50 • $6.25 • $8.95

__________ means to produce a quantity of food to serve at various times rather than all at once.

A business that operates for no profit is known as a __________ foodservice operation.

A business that operates for profit is know as a __________ foodservice operation.

With regards to B & I foodservice, __________ are companies that operate foodservice for the client on a contractual basis.

The main focus of hospital foodservice is: • speed of service • uniform standards • tray line • compliance with USDA nutritional regulations

Self-operators are companies that: • own their foodservice operations • operate foodservice for the client on a contractual basis • translate corporate philosophy into practice • create new concepts for generating cash sales

Many __________ operations are housed in host organizations that do not have foodservice as their primary business.

One of the most dynamic segments of the managed services industry is: • healthcare • campus and college foodservice • military • business and industry