The American Heart Association recommends eating at least _____ servings of fatty fish per week for CHD risk reduction.
A) 2
B) 3
C) 4
D) 5
Correct Answer:
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Q27: Based on the limited data provided, which
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Q30: The effect of diets rich in omega-3
Q31: Which of the following is a CHD
Q33: Mr.Johnson is a 60-year-old Caucasian.He has a
Q34: High intakes of carbohydrates (> 60% of
Q35: A source of omega-3 fatty acids is
A)fish
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Q37: The American Heart Association recommends that all
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